Search results for " forage"

Intake and milk production of goats grazing Sulla forage under different stocking rates

2010

This investigation aimed to individuate the dietary factors affecting the milk urea nitrogen (MUN) concentration in goats grazing herbaceous pasture and, particularly, to verify the relationship linking the diet crude protein (CP) content to MUN. A total of 205 individual observations regarding dietary and milk variables of 37 Girgentana goats involved in two experiments were used. Goats, averaging 154±14 days in milk and 38.1±5.4 kg of live weight, grazed on swards and received 500 g/d of barley meal. Sward biomass, herbage selected by goats and individual milk yield were measured and sampled weekly. The herbage intake and diet digestibility were estimated by the n-alkane method. Milk urea…

Effects of continuous and rotational grazing of different forage species on ewe milk production

2012

Abstract The aim of this research was to evaluate the effects of continuous and rotational grazing of different forage species on milk production in ewes. The forage species were chicory (Cichorium intybus L.), a mixture of oat (Avena sativa L.) and berseem clover (Trifolium alexandrinum L.), and sulla (Hedysarum coronarium L.). Forty ewes were divided into 5 groups, and subjected to one of the following treatments: continuous grazing on chicory, continuous grazing on the mixture, continuous grazing on sulla, rotational grazing on the mixture, or rotational grazing on sulla. Among the species continuously grazed, chicory showed a lower biomass than the mixture, or sulla. Ewes grazing chicor…

Effects of grazing Trifolium subterraneum and Lolium multiflorum in various proportions on forage intake and milk production of dairy ewes

2011

The aim of this research was to evaluate the effects of grazing Trifolium subterraneum (T) and Lolium multiflorum (L), as pure or associated crops, on forage intake and milk yield and composition in Comisana ewes. The four following fenced subplots, each of 2500 m2, were used for grazing: T, 100% of surface; L, 100% of surface; TL, T and L on 66.6 and 33.3 % of surface; LT, T and L on 33.3 and 66.6% of surface, respectively. Each subplot was divided into two parcels in order to have two replicates. Forty ewes were divided into eight homogeneous groups, with regard to milk yield, days in milk and live weight. In spring for 70 days, each group grazed daily for 8 h one of the fenced parcels. M…

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

2022

Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminants, is able to enrich animal products with antioxidant molecules and polyunsaturated fatty acids (PUFA) that are beneficial for consumers’ health. Dehydration represents a valid alternative to haymaking to preserve these properties also in periods when FSF is unavailable. In this research, the effects of ewes’ diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF) or FSF were evaluated on cheese physico-chemical tr…

Seed germination under osmotic stress across different wild populations of mountain rye (Secale strictum (C.Presl) C.Presl))

2020

The selection of resilient cultivars could help stem the losses in forage production due to a changing climate. Secale strictum is a wild grass with interesting potential as a forage crop. We studied the germination requirements of six wild S. strictum populations, representative of the whole species distribution range in Italy and occurring under different osmotic conditions (0 MPa, −0.8 MPa, −1.0 MPa, −1.2 MPa, −1.4 MPa and −1.6 MPa). Our aim was to find beneficial seed and germination traits for the possible use of this species as a crop. Different accessions of domesticated Secale cereale and ×Triticosecale were used as comparison. Some populations of S. strictum were drought tolerant a…

Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

2020

Forty late-lactation Girgentana goats were used to study the effect of diets fed ad libitum and &alpha

Dehydrated Sulla forage in dairy ewes feeding: effects on cheese properties

2021

Feeding green sulla forage (GSF) (Sulla Coronarium L.), a shortlived perennial legume containing phenolic compounds, especially condensed tannins, showed to increase intake, milk yield and casein level in ruminants, and enhance fatty acid (FA) profile and antioxidant activity of dairy products. To obtain analogous favourable effects using conserved sulla forage, dehydration could be a valid alternative to the haymaking process which causes greater losses of biomass and its nutritional and bioactive compounds. The aim of this research was to evaluate the dairy products from ewes fed with pelleted dehydrated sulla forage (PDSF) in the diet by comparisons with those obtained using sulla hay (S…

Comment on “Overland runoff erosion dynamics on steep slopes with forages under field simulated rainfall and inflow by C. Li and C. Pan”

2020

Managing sloping landscapes to control soil erosion processes due to rainfall and runoff is a relevant problem, especially when the vegetation is absent or sparse. The aim of this paper was to investigate the applicability of a theoretically resistance law for overland flow under simulated rainfall, based on a power-velocity profile, using field measurements carried out by Li and Pan for three plots with planted forage species (Astragalus adsurgens, Medicago sativa and Cosmos bipinnatus).The relationship between the velocity profile parameter Γ, the flow Froude number and the rain Reynolds number was calibrated using the data by Li and Pan. The obtained overland flow resistance law was also…

FRESH AND DEHYDRATED SULLA FORAGE IN DAIRY EWES FEEDING: EFFECTS ON FEED UTILIZATION, OXIDATIVE STATUS AND PROPERTIES OF MILK AND CHEESE

2022

Diversifying crop rotations with temporary grasslands: potentials for weed management and farmland biodiversity

2010

Fruchtfolgen können dazu dienen, die kontinuierliche Selektion von Unkrautarten zu verhindern, die an eine bestimmte Kultur angepasst sind. Dies könnte dem Unkrautmanagement, der Einsparung von Herbiziden, und der Biodiversität dienen. Heutige, sehr einfache Furchtfolgen könnten durch mehrjährige Futterkulturen diversifiziert werden. Die Einflüsse solcher mehrjähriger Kulturen auf Unkräuter wurden in vier Ansätzen untersucht : 1) Vegetationsaufnahmen auf 632 Feldern in Westfrankreich zeigten, dass die Unkrautzusammensetzung zwischen mehrjährigen Futterkulturen und einjährigen Kulturen stark variiert. Der Vergleich von Feldern vor, während und nach mehrjährigen Futterkulturen legte nahe, das…